Ruby red with glints of garnet.
Complex nose with fruity, milky and toasted notes. Smooth and sweet tannins bring out a balanced and rounded body with fresh fruity notes. Long lasting finish.
Grilled steaks, pork, veal, game, lamb, strong cheeses.
Hand-picked from mid to late April.
The wine is aged in French and American oak with different degrees of toasting are used to add complexity