Deep bright ruby red color
With a delicate nose this wine has notes of red berries mixed delicate toasted nuances. The wine has a full body and it is notably fruity.
A persistent aftertaste is accompanied by toasted vanilla aromas due to the aging oak barrels.
Grilled steaks. pork, veal, game, duck
Hand-picked from the mid to late April.
The wine is aged in French oak for 9 months and American oak for 3 months.